Maavadu
Tender Baby Mango / Vadumanga
₹240.00
Maavadu
Experience the age-old tradition of South India with our Maavadu — a naturally fermented, salted pickle made from fresh vegetables or tender mangoes using time-honored recipes.
Slowly cured with sea salt, traditional spices, and natural fermentation, Maavadu develops a rich, tangy, and slightly pungent flavor that enhances every meal while promoting digestive health.
Perfect with: curd rice, or as a flavorful side to any traditional South Indian meal.
Key Highlights:
Authentic South Indian fermentation technique
Naturally tangy, flavorful, and nutritious
Supports gut health and digestion
100% natural — no preservatives or artificial additives
REFRIGERATE IMMEDIATELY
Storage Instructions
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight.
Always use a dry spoon to prevent contamination.
Best Before:
Use within 3 months from packaging for the best quality and nutrition.
